Description
A recipe for Strawberry Cheesecake Pie

Ingredients

• 1 prepared 9-inch (6 ounces) graham cracker crumb crust
  
• 2/3 cup (5 fluid-ounce can) Nestlé Carnation Evaporated Fat Free Milk
  
• 1 large egg
  
• 1 package (8 ounces) fat-free cream cheese, softened
  
• 1/2 cup granulated sugar
  
• 2 tablespoons all-purpose flour
  
• 1 teaspoon grated lemon peel
  
• 1 1/2 to 2 cups halved fresh strawberries
  
• 3 tablespoons strawberry jelly, warmed

Preparation
PREHEAT oven to 325° F.

PLACE evaporated milk, egg, cream cheese, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate well before serving.

Nutrition
Nutrition Information per serving: 240 calories; 60 calories from fat; 6 g total fat; 1.5 g saturated fat; 30 mg cholesterol; 310 mg sodium; 39 g carbohydrate; 1 g fiber; 27 g sugars; 8 g protein; 40% daily value calcium

Serves
Makes 8 servings

Variations
no information available