Description
A recipe for Frozen Lime Cheesecake Pie

Ingredients

• 1/3 cup Karo Light Corn Syrup
  
• 1/2 cup sugar
  
• 1/2 cup milk
  
• 2 teaspoons freshly grated lime peel
  
• 1/4 cup lime juice
  
• 1 package (8 ounces) cream cheese, cut into cubes
  
• 1 (9-inch) graham cracker crust
  
• 1 cup whipping cream, whipped
  
• Additional freshly grated lime peel, for garnish

Preparation
Prep Time: 10 minutes | Freeze Time: 6 to 8 hours

Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.

Pour into pie crust.

Freeze 6 to 8 hours. To serve, garnish with whipped cream and grated lime peel.

Nutrition
Nutrition Information per Serving (Serving Size: 1/8th pie): Calories: 360, Total Fat: 19g, Saturated Fat: 9g, Cholesterol: 30mg, Sodium: 270mg, Carbohydrates: 45g, Dietary Fiber: 0g, Sugars: 30g, Protein: 4g

Serves
Makes 8 servings

Variations
no information available