Description
A recipe for Chocolate Chip Pie

Ingredients

• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  
• 2 large eggs
  
• 1/2 cup all-purpose flour
  
• 1/2 cup granulated sugar
  
• 1/2 cup packed brown sugar
  
• 3/4 cup (1 1/2 sticks) butter, softened
  
• 1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Morsels
  
• 1 cup chopped nuts
  
• Sweetened whipped cream or ice cream (optional)

Preparation
PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

* NOTE: If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Nutrition
Nutrition Information per serving: 580 calories; 330 calories from fat; 38 g total fat; 18 g saturated fat; 100 mg cholesterol; 230 mg sodium; 57 g carbohydrate; 2 g fiber; 36 g sugars; 7 g protein

Serves
Makes 8 servings

Variations
no information available