Description
A recipe for Herb Roasted Turkey

Ingredients

• 1 can (14 ounces) Swanson Chicken Broth (1 3/4 cups)
  
• 3 tablespoons lemon juice
  
• 1 teaspoon dried basil leaves, crushed
  
• 1 teaspoon dried thyme leaves, crushed
  
• 1/8 teaspoon pepper
  
• 1 12- to 14-pound turkey

Preparation
Prep Time: 15 minutes | Cook Time: 4 to 4 1/2 hours

MIX broth, lemon juice, basil, thyme and pepper.

ROAST turkey according to package directions, basting with broth mixture.

STAND 10 minutes before slicing. Discard any remaining broth mixture.

Slow-Roasted Turkey Gravy: Remove turkey from roasting pan. Pour off fat. Mix 1 can (14 ounces) Swanson Chicken Broth with 3 tablespoons all-purpose flour in roasting pan. Cook and stir until mixture boils and thickens. Makes 1 3/4 cups.

Ultra Creamy Mashed Potatoes: Cook fresh potatoes in Swanson Chicken Broth, instead of water, until tender. Drain and reserve broth. Mash potatoes with some of the broth, light cream, butter and pepper. Add additional broth, if needed, until desired consistency.

Savory Vegetables: Simmer your favorite vegetables in Swanson Chicken Broth until tender-crisp. No butter needed.

Nutrition
no information available

Serves
Serves 14.

Variations
no information available