Teriyaki Chicken With Sticky Rice
Description
From Julie Faneca - wife of NFL All Pro - Alan Faneca
Ingredients
- Sushi rice
- 4 large boneless chicken breasts, sliced
- Splash of sesame seed oil
- 3 tablespoons vegetable oil
- 1 bottle thick teriyaki marinade
- Toasted sesame seeds
- 2 packages frozen chopped broccoli
- Nonstick cooking spray
- 1 large onion, sliced in chunks
- Salt and pepper to taste
- Cashews for garnish
Preparation
Cook 2 cups rice. Cook sliced chicken in sesame seed oil and vegetable oil. Drain chicken; put back in skillet. Add
marinade to chicken. Sprinkle 3 tablespoons sesame seeds on
chicken.
In separate pot, cook broccoli.
In separate skillet, spray nonstick cooking spray and
lightly sauté onions with salt and pepper.
In individual serving bowls, place rice, then broccoli,
onion and chicken. Spoon sauce over top, garnish with
cashews and serve immediately.
Nutrition
no information available
Serves
Makes 4 servings
Variations
no information available
Source Heinz® Sauces