Description
A recipe for Garlic and Herb Chicken Satay

Ingredients

• 1 bottle KC Masterpiece Garlic & Herb Marinade
  
• 3 tablespoons chunky peanut butter
  
• 1 tablespoon brown sugar
  
• 1 tablespoon water
  
• 1/8 teaspoon ground cumin
  
• 1/8 teaspoon ground red pepper
  
• 1 1/2 pounds boneless, skinless chicken, cut into strips

Preparation
Combine 1/3 cup marinade with peanut butter, brown sugar, water and spices; whisk together and reserve. Combine chicken strips with remaining marinade; marinate for 30 minutes or up to 1 hour. Remove meat from marinade and thread onto 8 skewers*. Discard excess marinade and broil both sides of chicken until meat reaches 160°F. Heat reserved dipping sauce, and serve with meat.

*If using bamboo skewers, soak in water 30 minutes before use.

Nutrition
no information available

Serves
Makes 4 to 6 servings

Variations
no information available