Description
A recipe for Salsa Chicken Fiesta

Ingredients

• 2/3 cup Original Bisquick mix
  
• 2 tablespoons water
  
• 1 egg
  
• 1 1/2 cups shredded Cheddar cheese, divided
  
• 3 boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  
• 2 teaspoons vegetable oil
  
• 1 1/4 cups Old El Paso Thick 'n Chunky Salsa

Preparation
Prep: 15 minutes | Bake: 28 minutes

Heat oven to 400°F. Spray 8- or 9-inch-square baking pan with cooking spray. Stir together baking mix, water and egg. Spread batter in prepared pan; sprinkle with 1 1/4 cups cheese.

Cook and stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges. Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of pan.

High Altitude: Increase first bake time to 25-30 minutes.

Nutrition
no information available

Serves
6 servings

Variations
no information available