Description
A recipe for Ultimate Chicken Fingers

Ingredients

• 3 to 4 boneless, skinless chicken breast halves (about 1 pound), cut crosswise into 1/2-inch strips
  
• 2/3 cup Original Bisquick mix
  
• 1/2 cup grated Parmesan cheese
  
• 1/2 teaspoon salt or garlic salt
  
• 1/2 teaspoon paprika
  
• 1 egg, slightly beaten
  
• 3 tablespoons butter or margarine, melted

Preparation
Prep: 15 minutes | Bake: 14 minutes

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray. In 1-gallon plastic resealable bag, mix baking mix, cheese, salt and paprika.

Dip half the chicken strips into egg; place in bag of coating mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken. Drizzle butter over chicken.

Bake 12-14 minutes, turning halfway through bake time with pancake turner, until no longer pink in center.

High Altitude: No changes.

Nutrition
no information available

Serves
4 servings

Variations
no information available