Description
A recipe for Tomato Chicken Stir-Fry

Ingredients

• 2 tablespoons vegetable oil
  
• 1 pound boneless chicken breasts, cut into strips
  
• 3 cups cut-up vegetables*
  
• 1/4 teaspoon garlic powder or 2 cloves garlic, minced
  
• 1 can (10 3/4 ounces) Campbell's Tomato Soup
  
• 2 tablespoons soy sauce
  
• 1 teaspoon vinegar
  
• 4 cups hot cooked rice

Preparation
Prep/Cook Time: 20 minutes

HEAT 1 tablespoon oil in skillet. Add chicken and stir-fry until browned. Remove chicken.

HEAT remaining oil. Add vegetables and garlic and stir-fry until tender-crisp.

ADD soup, soy and vinegar. Heat to a boil. Return chicken to pan and heat through. Serve over rice.

*Use a combination of broccoli florets, carrots cut in matchstick-thin strips and red or green pepper strips.

Nutrition
no information available

Serves
Serves 4.

Variations
no information available