Description
A recipe for Elegant Turkey, Cranberry and Brie Quesadilla

Ingredients

• Chive Topping
  
• 1/2 cup low-fat sour cream
  
• 1/2 cup thinly sliced chives
  
• 1 teaspoon fresh minced garlic
  
• 1/2 teaspoon lemon juice
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon ground cayenne pepper
  
• Quesadilla
  
• 1 package Honeysuckle White or Shady Brook Farms Breast Cutlets
  
• 2 cups Brie, rind removed
  
• 8 low-fat 8-inch flour tortillas
  
• 1 cup sweetened dried cranberries
  
• 1/2 cup chopped walnuts, toasted
  
• 1/2 cup thinly sliced chives

Preparation
Preheat oven to 350°F.

Purée topping ingredients in food processor until smooth. Refrigerate.

Sauté cutlets in lightly oiled skillet over medium heat approximately 5 minutes per side or until turkey is no longer pink in center and reaches internal temperature of 170°F. Cool and shred turkey by hand.

To make quesadilla: Spread 1/2 cup Brie over tortilla. Layer 1/2 cup turkey, 1/4 cup cranberries, 2 tablespoons walnuts and 2 tablespoons chives. Top with second tortilla. Repeat 3 times.

Bake quesadillas on baking sheet 8 to 10 minutes until cheese is melted. Cut into wedges. Serve with chive topping.

Nutrition
Nutritional Analysis per Quesadilla: 820 calories (39% calories from fat), 53g protein, 75g carbohydrate, 5g fiber, 36g fat, 15g saturated fat, 155mg cholesterol, 1280mg sodium

Serves
Makes 4 quesadillas.

Variations
no information available