Description
A recipe for Farfalle With Chicken and Chard

Ingredients

• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  
• 2 teaspoons salt, divided
  
• 1/4 teaspoon freshly ground black pepper, divided
  
• 3 tablespoons extra virgin olive oil
  
• 1 small onion, chopped
  
• 1 orange bell pepper, chopped
  
• 2 cloves garlic, minced
  
• 1/2 bunch swiss chard, ends removed and leaves torn
  
• 1 cup chicken broth
  
• 1 box Barilla Farfalle
  
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
  
• 2 tablespoons chopped parsley

Preparation
1. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon pepper.

2. Heat oil in large skillet over medium-high heat. Add chicken, onion, pepper and garlic. Cook and stir 5 minutes.

3. Fill large pot with lightly salted water and bring to boil.

4. Add chard to skillet and vegetables and stir, mixing thoroughly until wilted.

5. Add chicken broth and remaining salt and pepper. Cook until chicken is cooked through.

6. While broth is heating, cook farfalle. Drain and return to pot.

7. Add chicken mixture to hot farfalle; toss. Transfer to serving platter and sprinkle with cheese and chopped parsley.

Nutrition
no information available

Serves
Serves 4-6

Variations
no information available