Description
A recipe for Grilled Chicken & Vegetable Kabobs

Ingredients

• 1/4 cup olive oil
  
• 2 tablespoons white wine vinegar
  
• 2 teaspoons McCormick Grill Mates Montreal Chicken Seasoning
  
• 1/2 teaspoon McCormick Italian Seasoning
  
• 1 pound boneless, skinless chicken breast
  
• Assorted vegetable pieces

Preparation
Combine first 4 ingredients in large, self-closing plastic bag or glass bowl. Cut chicken into 1 1/2-inch cubes; add to bag or bowl. Marinate in refrigerator 30 minutes or longer for extra flavor. Remove chicken from marinade; discard marinade. Spear chicken and vegetables on metal skewers. Lightly sprinkle chicken and vegetables with additional chicken seasoning. Grill kabobs 10 to 15 minutes, turning frequently.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available