Description
A recipe for Turkey Enchiladas

Ingredients

• 1 can (10 3/4 ounces) Campbell's Cream of Chicken Soup (regular or 98% fat free)
  
• 1/2 cup sour cream
  
• 1 tablespoon butter or margarine
  
• 1 medium onion, chopped
  
• 1 teaspoon chili powder
  
• 2 cups chopped cooked turkey or chicken
  
• 1 can (about 4 ounces) chopped green chiles
  
• 8 flour tortillas (8-inch), warmed
  
• 1 cup shredded Cheddar or Monterey Jack cheese

Preparation
Prep Time: 20 minutes | Cook Time: 25 minutes

MIX soup and sour cream.

HEAT butter in saucepan. Add onion and chili powder and cook until tender. Add turkey, chiles and 2 tablespoons soup mixture.

SPREAD 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish.

SPOON remaining soup mixture on top. Sprinkle with cheese. Bake at 350°F for 25 minutes or until hot.

Nutrition
no information available

Serves
Serves 4

Variations
no information available