Description
A recipe for Rosemary-Garlic Chicken

Ingredients

• 2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
  
• 1/4 cup dry red wine
  
• 1 teaspoon dried rosemary leaves, crushed
  
• 4 boneless, skinless chicken breast halves

Preparation
Combine first 3 ingredients; remove and reserve 3 tablespoons mixture. Pour remaining mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken. Refrigerate 1 hour, turning bag over once.

Place chicken on grill 4 to 5 inches from hot coals. Cook 12 to 15 minutes, or until chicken is no longer pink in center, turning over and brushing occasionally with reserved sauce mixture.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available