Description
A recipe for Crunchy Onion Chicken

Ingredients

• 1 1/3 cups French's Original or Cheddar French Fried Onions
  
• 4 boneless skinless chicken breast halves (about 1 pound)
  
• 1 egg, beaten

Preparation
Heat oven to 400°F. Place french fried onions into plastic bag. Lightly crush with hands or rolling pin.

Dip chicken into egg; coat with onion pieces. Place chicken on baking sheet.

Bake 20 minutes or until no longer pink in center.

Cooking tip: 1 cup crushed French's Fried Onions = 1 cup breadcrumbs, for any recipe.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available