Description
A recipe for Turkey Tetrazzini

Ingredients

• 1/2 cup unsalted butter
  
• 1/2 cup all-purpose flour
  
• 3 cups hot water, combined with 1 tablespoon Wyler's® Chicken Bouillon granules
  
• 1/2 cup whole milk
  
• 1/2 cup white wine
  
• 1 cup heavy cream
  
• 1/4 cup chopped parsley
  
• Salt and freshly ground black pepper to taste
  
• 1 pound fettuccini, cooked al dente
  
• 1 pound fresh mushrooms, halved and sautéed until tender
  
• 3 cups leftover turkey cubes 1 cup freshly grated Parmesan cheese, divided 1 1/2 cups fresh breadcrumbs Toasted almonds for garnish

Preparation
Blend butter and flour in saucepan over low heat and cook, stirring constantly, 3 to 4 minutes. Add chicken broth, milk and wine. Cook until thickened. Add cream and parsley and season to taste with salt and pepper. Combine with cooked fettuccini, mushrooms and turkey. Mix in 1/2 cup Parmesan cheese.

Grease 9- by 13-inch glass baking dish; pour tetrazzini mixture into dish.

Sprinkle liberally with breadcrumbs and top with remaining Parmesan cheese and toasted almonds. Bake in a preheated 350°F oven until bubbly, about 30 minutes.

Nutrition
no information available

Serves
Serves: 8

Variations
no information available