Description
A recipe for Ginger-Pistachio Crusted Chicken With Tangerine Sauce

Ingredients

• 3/4 cup shelled salted pistachio nuts
  
• 1/4 cup McCormick Gourmet Collection Crystallized Ginger
  
• 1/3 cup tangerine or orange juice
  
• 2 tablespoons honey
  
• 1 tablespoon soy sauce
  
• 4 boneless skinless chicken breast halves
  
• 1 egg white, lightly beaten

Preparation
Prep Time: 10 minutes | Cook Time: 20 minutes

1. Place pistachios and crystallized ginger in food processor; process until mixture is chopped. Stir tangerine juice, honey and soy sauce in small bowl with wire whisk until smooth. Set aside.

2. Place chicken in foil-lined shallow baking pan; brush chicken with egg white. Coat evenly with ginger-pistachio mixture.

3. Bake in preheated 350°F oven 15 to 20 minutes or until chicken is cooked through. Slice chicken and serve with tangerine sauce.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available