Description
A recipe for Crispy Buffalo Wings

Ingredients

• Crisco® No-Stick Cooking Spray
  
• 1 stick melted butter
  
• 1 5-ounce bottle cayenne pepper sauce
  
• 1 teaspoon celery seed, optional
  
• 1 1/2 cups Hungry Jack® Potato Flakes
  
• 2 pounds chicken wings, rinsed and dried

Preparation
Prep Time: 10 minutes | Ready In: 1 hour

Preheat oven to 425°F. Line sheet pan with foil. Spray with nonstick spray.

Combine butter, cayenne sauce and celery seed, if desired, in shallow microwave-safe dish. Cook cayenne sauce on high (100 percent power), 45 to 60 seconds or until butter is melted.

Blend ingredients well with fork. Reserve 1/2 cup sauce. Place potato flakes in another shallow bowl.

Dip chicken into cayenne sauce; roll in potato flakes. Gently pat potato flakes onto chicken. Place wings on prepared sheet pan. If desired, wings can be covered and refrigerated several hours.

Just before baking, drizzle wings evenly with remaining cayenne sauce. Bake uncovered 40 to 45 minutes or until juices run clear when meat is pierced with a fork.

Nutrition
no information available

Serves
Servings: about 3 dozen wings

Variations
no information available