Description
by Chef Michael S. Zeller

Ingredients

• 1 package (13.5 ounces) Johnsonville(r) Smoked Turkey Sausage or Turkey with Cheddar
  
• 2 tablespoons olive oil
  
• 4 cups frozen stir-fry vegetables
  
• 2 cups cooked rice
  
• 6 tablespoons Kung Pao sauce or stir-fry sauce or sweet-and-sour sauce

Preparation
Cut sausage into 1/4-in. bias slices. In a large skillet, heat oil over medium-high heat. Add sausage; sauté for 1 minute. Add vegetables and rice, cook and stir for 6-8 minutes or until hot. Add sauce; cook and stir 1 minute longer until coated.

* Not serving 6 people? This recipe is easy to cut down to serve just one or two.

Nutrition
no information available

Serves
Servings: 6

Variations
no information available