Description
From the Kitchen at Johnsonville Sausage

Ingredients

• Marinade:
  
• 1/2 cup soy sauce
  
• 1/4 cup frozen apple juice concentrate, thawed
  
• 3 tablespoon hot mustard
  
• Kabobs:
  
• 1 pkg. (16 oz.) Johnsonville Smoked Turkey Sausage
  
• 2 medium sweet red bell peppers, cut into 1-inch pieces
  
• 1 medium green pepper, cut into 1-inch pieces
  
• 1 medium yellow summer squash, cut into 1/2-inch pieces
  
• 1 medium onion, cut into wedges
  
• metal or wooden skewers

Preparation
In a resealable plastic bag or bowl, combine marinade ingredients; add vegetables. Seal bag or cover container; refrigerate for one hour. Drain and reserve marinade. Thread sausage and vegetables alternately on skewers. Brush with reserved marinade. Grill over medium-hot coals; turn and baste often, for 15-20 minutes or until sausage is hot and vegetables have reached desired doneness. Serve immediately.

Nutrition
no information available

Serves
Servings: 4-6

Variations
no information available