Description
A recipe for Cheesy Chicken & Rice Casserole

Ingredients

• 1 10 3/4-ounce can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  
• 1 1/3 cups water
  
• 3/4 cup uncooked regular long-grain white rice
  
• 1/2 teaspoon onion powder
  
• 1/4 teaspoon ground black pepper
  
• 2 cups fresh or frozen mixed vegetables
  
• 4 skinless, boneless chicken breast halves
  
• 1/2 cup shredded Cheddar cheese

Preparation
Prep Time: 5 minutes / Bake Time: 50 minutes / Stand Time: 10 minutes

1. Stir soup, water, rice, onion powder, pepper and vegetables in 11- by 8-inch (2-quart) shallow baking dish.

2. Top with chicken; season chicken as desired. Cover.

3. Bake at 375°F for 50 minutes or until chicken is cooked through and rice is tender. Let casserole stand 10 minutes before serving. Stir rice. Top with cheese.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available