Description
A recipe for Turkey Sausage Stir-Fry

Ingredients

• 1 package (13.5 ounces) Johnsonville Smoked Turkey Sausage or Turkey with Cheddar
  
• 2 tablespoons olive oil
  
• 4 cups frozen stir-fry vegetables
  
• 2 cups cooked brown rice
  
• 6 tablespoons sauce (Kung Pao, stir-fry or sweet-and-sour sauce)

Preparation
Total Prep/Cook Time: 15 minutes

Cut sausage into 1/4-inch bias slices. In a large skillet, heat oil over medium-high heat. Add sausage; sauté for 1 minute. Add vegetables and brown rice, cook and stir for 6 to 8 minutes or until hot. Add sauce; cook and stir 1 minute longer until coated.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available