Description
A recipe for Turkey Taco

Ingredients

• 1 package (13.5 ounces) Johnsonville Turkey with Cheddar
  
• 1 tablespoon butter
  
• 3/4 cup chunky salsa
  
• 3/4 cup guacamole
  
• 6 flour tortillas (8 inches), warmed
  
• 1-1/2 cups (6 ounces) shredded taco cheese
  
• 1/2 head of lettuce, sliced very thin
  
• 1 large, ripe tomato, diced

Preparation
Total Prep/Cook Time: 20 minutes

Cut sausage into 1/4-inch bias slices. In a large skillet, melt butter over medium-high heat. Add sausage; sauté for 1 minute. Add salsa; cook and stir for 2 to 3 minutes or until hot. Remove from heat.

Spread 2 tablespoons guacamole down the center of each tortilla. Top with sausage mixture. Sprinkle with cheese, lettuce and tomato. Roll up burrito-style. Serve immediately.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available