Description
A recipe for Crunchy Onion Chicken

Ingredients

• 1 1/3 cups French's Original or Cheddar French Fried Onions
  
• 1 pound boneless skinless chicken breast halves
  
• 1 egg, beaten

Preparation
Prep Time: 5 minutes | Cook Time: 20 minutes

1. Crush French Fried Onions in plastic bag.

2. Dip chicken into egg. Coat in onion crumbs.

3. Bake at 400°F for 20 minutes, or until no longer pink in center.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available