Description
A recipe for Citrus Chicken and Rice

Ingredients

• 4 skinless, boneless chicken breast halves
  
• 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  
• 1/2 cup orange juice
  
• 1 medium onion, chopped
  
• 1 cup uncooked regular long-grain white rice
  
• 3 tablespoons chopped fresh parsley
  
• Sautéed orange slices (optional)*

Preparation
Prep: 5 minutes | Cook: 35 minutes

1. Cook chicken in 10-inch nonstick skillet over medium-high heat 10 minutes or until well browned on both sides. Remove chicken from skillet.

2. Add broth, orange juice, onion and rice to skillet and heat to a boil. Reduce heat to low. Cover and cook 10 minutes.

3. Return chicken to skillet. Cover and cook 10 minutes or until chicken is cooked through and rice is tender. Stir in parsley.

*For a special touch, sauté orange slices in nonstick skillet until lightly browned. Garnish chicken with orange slices.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available