Description
A recipe for Spinach and Sweet Onion Salad With Pine Nuts

Ingredients

• 1 tablespoon white wine vinegar
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon freshly ground pepper
  
• 1/4 cup olive oil
  
• 1/2 OSO Sweet onion, cut in half lengthwise, sliced
  
• 8 ounces (about 9 cups lightly packed) baby spinach leaves
  
• 1 cup thinly sliced radish
  
• 1/2 cup pine nuts or hulled pumpkin seeds, toasted

Preparation
For dressing, whisk together vinegar, salt and pepper. Whisk in oil. Just before serving, toss onion, spinach, radish and pine nuts with dressing.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available