Description
A recipe for California Avocado Mandarin Salad

Ingredients

• 1 package (9 to 10 ounces) mixed salad greens
  
• 1 can (15 ounces) mandarin oranges, well drained
  
• 2 thin slices red onion, cut in half to form crescents
  
• 1/4 cup pecans, toasted
  
• 1/2 cup bottled Italian or balsamic dressing
  
• 2 ripe California avocados, peeled, pitted and cut into cubes, divided

Preparation
Prep time: 5 minutes

Combine salad greens, oranges, onion and pecans in large salad bowl. Combine dressing and 1/2 cup avocado cubes in small bowl; mash and blend cubes into dressing. Add dressing and remaining avocado cubes to salad; toss and serve.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available