Description
A recipe for Beef & Peach Salad

Ingredients

• 1 1/2 pounds Certified Angus Beef® shoulder center steak
  
• 2 teaspoons olive oil
  
• Salt and pepper to taste
  
• 1 cup low-fat lemon yogurt
  
• 1/4 cup lemon juice
  
• 1/4 cup thinly sliced green onion
  
• 1/2 teaspoon poppy seed
  
• 5 peaches, washed and sliced
  
• Mixed salad greens

Preparation
Rub steak with oil, salt and pepper. Grill over medium heat for 12 to 16 minutes for medium doneness, leaving grill lid open. Transfer steak to cutting board, and let it rest 10 minutes. Cut steak across grain into thin slices.

Meanwhile, combine yogurt, lemon juice, onion and poppy seed in bowl. Arrange steak and peach slices on salad greens, and drizzle dressing over top.

Nutrition
no information available

Serves
Serves 4 to 6

Variations
no information available