Description
A recipe for Crunchy Vidalia Sweet Onion Salad

Ingredients

• 1 Vidalia Sweet Onion
  
• 1 zucchini
  
• 1 carrot
  
• 1 cup plain yogurt
  
• 2 tablespoons chopped parsley
  
• 1 tablespoon each: chopped fresh dill and lemon juice
  
• 1 teaspoon Dijon mustard
  
• 1/4 teaspoon each: sugar, salt and pepper
  
• Cayenne pepper to taste
  
• Dill sprigs for garnish, optional

Preparation
Cut onion, zucchini and carrot into 1/4-inch-wide matchstick strips. Combine yogurt, parsley, chopped dill, lemon juice, mustard, sugar, salt and pepper. Season dressing with cayenne pepper. Pour over vegetables; toss well. Serve immediately, or chill several hours before serving.

Nutrition
no information available

Serves
Makes about 4 cups salad.

Variations
no information available