Description
A recipe for Chilled Rustic Potato Salad

Ingredients

• 4 pounds new potatoes, cleaned and quartered, with skin on
  
• 1 1/4 whole celery stalks, finely diced
  
• 1/2 tablespoon salt, to taste
  
• 1 tablespoon freshly ground black pepper, to taste
  
• 2 tablespoons sugar
  
• 1/2 cup coarsely chopped crisp, tart pickles
  
• 1/2 cup capers
  
• 1/2 cup finely sliced fresh chives
  
• 2 1/2 whole red bell peppers, chopped
  
• 1/2 red onion, chopped
  
• 1/2 cup sour cream
  
• 1/4 cup prepared whole grain mustard
  
• 1 cup mayonnaise

Preparation
Preparation time: 2 hours to cool or overnight

Cooking time: 15 minutes

Ease of preparation: easy

Place potatoes in pot of cold water and bring to boil. Cook until just tender. Do not overcook.

Once potatoes are tender, drain and rinse potatoes in cold water. Place drained potatoes in refrigerator to cool completely.

In large bowl, combine all remaining ingredients and mix well. Add chilled potatoes and coat thoroughly.

Nutrition
no information available

Serves
Yield: 10 servings

Variations
no information available