Description
A recipe for Quick Antipasto Salad With Chicken

Ingredients

• Boar's Head Aroastica Seasoned Chicken, sliced 1/4-inch thick
  
• Boar's Head Prosciutto or Maple Glazed Honey Coat Ham,sliced thin
  
• Steamed or canned asparagus
  
• Black and green olives
  
• Roasted red pepper strips
  
• Stuffed cherry peppers
  
• Parmesan cheese

Preparation
Cut chicken into strips. Wrap asparagus in prosciutto or ham. Arrange with other foods on large platter. Garnish with a hunk of Parmesan cheese.

Nutrition
no information available

Serves
no information available

Variations
Purchase varying amounts - depending on number served - at supermarket gourmet deli or meat counter or canned vegetable section.