Description
This easy salad is always a hit at parties, and it looks as beautiful as it is delicious. The key is having the supermarket deli or meat department slice the chicken thick so it's easy to cube. Also, make sure to select high quality, meaty bacon; then cook it crisp.

Ingredients

• 3 cups (approximately) torn lettuce
  
• 1/4 cup cubed Boar's Head Vermont Cheddar cheese
  
• 4 slices cooked Boar's Head Sliced Bacon, crumbled
  
• 1 ripe avocado, cubed
  
• 1 pound Boar's Head Golden Classic Oven Roasted Chicken, cubed
  
• 2 hard-boiled eggs, cubed
  
• 2 tomatoes, seeded and cubed
  
• 1/4 cup crumbled Boar's Head Creamy Blue Cheese Vinaigrette dressing

Preparation
Cover platter with torn lettuce. On top of lettuce, place in vertical rows Cheddar cheese, bacon, avocado, chicken, eggs and tomatoes. Sprinkle blue cheese in center of salad. Show completed salad to guests then toss with vinaigrette dressing and serve.

Nutrition
no information available

Serves
Serves 4

Variations
no information available