Description
A recipe for Old-Fashioned Potato Salad

Ingredients

• 4 pounds boiling or all-purpose Wisconsin potatoes, peeled, cut in half
  
• 1 3/4 teaspoons salt, divided
  
• 1 cup mayonnaise or salad dressing
  
• 1/2 cup sweet-pickle relish
  
• 1/4 cup diced onion
  
• 1 teaspoon whole celery seed
  
• 1 teaspoon dry mustard
  
• 1/4 teaspoon freshly ground pepper
  
• 6 large hard-cooked eggs, chopped
  
• Paprika (optional)

Preparation
Combine potatoes with just enough water to cover and 1 1/2 teaspoons salt in large saucepot, then cover and bring to boil. Cook until fork-tender, 25 to 30 minutes. Drain potatoes and cool completely.

Combine mayonnaise, relish, onion, celery seed, mustard, pepper and 1/4 teaspoon salt in large bowl.

Cube potatoes; add to bowl with eggs and toss.

Cover and refrigerate until ready to serve.

Sprinkle top with paprika.

Nutrition
no information available

Serves
Makes 15 servings

Variations
no information available