Description
A recipe for Honey-Mustard Bean Salad

Ingredients

• 1 package (16 ounces) frozen cut green beans
  
• 1/2 cup Kikkoman Quick & Easy Marinade, Honey & Mustard Teriyaki
  
• 4 teaspoons distilled white vinegar
  
• 1 tablespoon vegetable oil
  
• 1/8 teaspoon salt
  
• 1 can (15 ounces) kidney beans, rinsed and well drained
  
• 1/4 cup chopped onion

Preparation
Cook green beans according to package directions; drain well. Meanwhile, blend marinade, vinegar, oil and salt in nonmetallic, medium-size bowl. Add green beans, kidney beans and onion. Stir to evenly coat all pieces. Cover and refrigerate 2 hours, or until chilled, stirring once.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available