Description
A recipe for BBQ Salad

Ingredients

• 1/2 cup Hidden Valley BBQ Ranch Dressing
  
• 2 cups cubed cooked chicken
  
• 1 can (15 ounces) black beans, drained and rinsed
  
• 1 can (11 ounces) corn, drained
  
• 1 cup diced tomato
  
• 1/4 cup diced red onion
  
• Chopped lettuce*
  
• Garnish: diced red bell pepper

Preparation
In medium bowl, gently combine all ingredients except lettuce and pepper. Serve chilled over chopped lettuce and garnish with diced red bell pepper.

Nutrition
no information available

Serves
Makes 4-6 servings.

Variations
*Pasta Variation: Eliminate lettuce. Gently toss 3 cups cooked rotelle or wagon wheel pasta with other salad ingredients.