Description
A recipe for One Cool Bean Salad

Ingredients

• 1 clove garlic
  
• Salt and pepper to taste
  
• 4 tablespoons lemon juice
  
• 1 can (28 ounces) Allens Cut Italian Green Beans, drained
  
• 1 small onion, finely chopped
  
• 2 tablespoons finely chopped fresh parsley
  
• 4 tablespoons virgin olive oil
  
• 1/2 cup halved cherry tomatoes

Preparation
1. Mash garlic and salt.

2. Add lemon juice and mix well.

3. Add remaining ingredients, except tomatoes, and toss.

4. Refrigerate at least one hour before serving.

5. Garnish with cherry tomatoes.

Nutrition
no information available

Serves
Servings: 4

Variations
Tasty tip: For more tartness use an additional 2 tablespoons lemon juice and 2 tablespoons olive oil.