Description
A recipe for Gorgonzola Dressing

Ingredients

• 1/2 cup mayonnaise
  
• 1/4 cup sour cream
  
• 1/2 teaspoon Dijon-style mustard
  
• 1/4 cup milk
  
• 1 teaspoon minced garlic
  
• 1/2 cup crumbled Gorgonzola or blue cheese
  
• 1 teaspoon fresh lemon juice
  
• Salt and pepper to taste

Preparation
Whisk together mayonnaise, sour cream, mustard and milk until smooth. Fold in garlic and Gorgonzola. Add lemon juice, salt and pepper; mix well. Refrigerate at least 1 hour before serving.

Nutrition
no information available

Serves
Makes 1-1/2 cups

Variations
no information available