Description
A recipe for Country Picnic Beet & Three Bean Salad

Ingredients

• 1 (15-ounce) can three bean salad, drained
  
• 1 medium cucumber, sliced 1/4 inch thick
  
• 1 small yellow, red or green bell pepper, cut into thin strips
  
• 2 green onions, thinly sliced
  
• 1 (16-ounce) jar sliced pickled beets, drained

Preparation
1. In large bowl, combine bean salad, cucumber, bell pepper and onions. Cover and refrigerate until chilled, or as long as overnight.

2. Just before serving, stir in beets.

Nutrition
no information available

Serves
Makes 6 to 8 servings

Variations
no information available