Description
A recipe for Broccolini & Sugar Snap Pea Salad

Ingredients

• 6 ounces (about 10 stalks) Mann's Broccolini, ends trimmed and cut in half
  
• 4 ounces (about 1/2 bag) sugar snap peas
  
• 1/2 cup (1 small) red bell pepper, julienne cut
  
• 1 cup baby spinach leaves, washed and ready to use
  
• 1/4 cup (about 3) green onions, slivered
  
• Vinaigrette:
  
• 1/4 cup olive oil
  
• 1 tablespoon cider vinegar
  
• 1 tablespoon Dijon mustard
  
• Salt and pepper

Preparation
Prep Time: 10 to 15 minutes

Blanch* Broccolini and sugar snap peas. Set aside in bowl. Whisk vinaigrette ingredients together in separate bowl. Add julienne cut red bell pepper, spinach and slivered green onions to baby broccoli and sugar snap peas. Toss with vinaigrette. Salt and pepper to taste.

*To blanch: Add the vegetable to saucepan of boiling water. Boil for 1 minute; drain. Rinse with cold water and pat dry with paper towels.

Nutrition
no information available

Serves
Serves 2 salads

Variations
no information available