Description
A recipe for Cucumber-Melon Salad With Raspberry Vinegar

Ingredients

• 1 medium cucumber
  
• 1/2 large cantaloupe, seeds and peel discarded
  
• 1 bunch of radishes, cleaned
  
• 1/4 cup raspberry vinegar
  
• Pepper (optional)
  
• 4 lettuce leaves

Preparation
Partially peel cucumber in strips, leaving some dark green to add color. Cut cucumber into bite-size pieces and put in medium bowl.

Cut cantaloupe into cubes or use melon baller to scoop out small balls. Add to cucumber pieces.

Thinly slice radishes. Add to cucumber and cantaloupe. Toss salad with vinegar. Sprinkle with pepper.

Refrigerate, covered, until chilled, about 30 minutes to 1 hour. Serve on 4 plates lined with lettuce.

Nutrition
Per serving: 50 calories, 0.0g total fat, 0.0g saturated fat, 0.0g polyunsaturated fat, 0.0g monounsaturated fat, 0mg cholesterol, 24mg sodium, 11g carbohydrates, 2g fiber, 2g protein

Serves
Serves 4

Variations
no information available