Description
A recipe for Mediterranean White Bean Salad

Ingredients

• 6 tablespoons extra virgin olive oil
  
• 2 tablespoons red wine vinegar
  
• Salt and freshly ground black pepper to taste
  
• 2 cans or jars (15 ounces each) cooked white beans
  
• 1/2 cup diced roasted red peppers
  
• 1/2 cup diced celery
  
• 1/2 OSO Sweet Onion, diced
  
• 1/2 cup chopped Italian parsley

Preparation
Blend oil, vinegar, salt and pepper till smooth and creamy. Drain and rinse beans. Drain again. Toss beans, red peppers, celery, and onion with dressing. Taste for seasoning. Just before serving, toss with parsley.

Chef's Tip: If you make salad ahead, season just before serving with few drops of vinegar and sprinkle of salt and pepper to brighten flavor.

Nutrition
no information available

Serves
Serves 8

Variations
no information available