Description
A recipe for Golden Phoenix Nests

Ingredients

• 1 cup diced, cooked chicken breast
  
• 3/4 cup diced Fuji apple
  
• 1/2 cup diced celery
  
• 1/2 cup thinly sliced deli ham, cut into 1/2-inch squares
  
• 1/4 cup slivered almonds, toasted
  
• Tangy Honey Dressing (recipe below)
  
• 8 iceberg lettuce leaves, cut into 5-inch circles

Preparation
Combine chicken, apple, celery, ham and almonds in bowl. Prepare dressing; pour over salad and toss to coat all pieces. Fill lettuce leaves with about 1/3 cup chicken mixture and arrange salad cups on serving platter.

Tangy Honey Dressing: Blend 1/3 cup Kikkoman Sweet & Sour Sauce, 2 tablespoons vegetable oil and 1 tablespoon honey.

Nutrition
no information available

Serves
Makes 8 salad cups

Variations
no information available