Description
A recipe for Spinach & Cheddar Salad

Ingredients

• 1 (10 ounce) bag washed baby spinach leaves or torn spinach leaves
  
• 1 cup (4 ounces) shredded or finely diced smoked or sharp Wisconsin Cheddar cheese
  
• 1/3 cup packaged real bacon bits
  
• 1/4 cup thin red onion rings or strips
  
• 1/4 cup thinly sliced radishes (optional)
  
• 1/3 cup bottled red wine or raspberry vinaigrette salad dressing
  
• 1 hard cooked egg, chopped (optional)
  
• 1/2 cup herb or garlic croutons
  
• Freshly ground black pepper (optional)

Preparation
In large bowl, combine spinach, cheese, bacon bits, red onion and, if desired, radishes. Add dressing; toss well and transfer to serving plates. Top with egg if desired and croutons. Serve with freshly ground black pepper if desired.

Nutrition
no information available

Serves
Makes 4 side dish or 2 meatless main dish servings.

Variations
no information available