Description
A recipe for Prosciutto and Melon Salad

Ingredients

• 6 wedges fresh peeled honeydew melon, about 1 1/2 inches thick
  
• 6 wedges fresh peeled cantaloupe, about 1 1/2 inches thick
  
• Salt and pepper
  
• 12 thin slices of Boar's Head Prosciutto
  
• Extra virgin olive oil, optional
  
• 4 to 6 lemon wedges

Preparation
Season melon with salt and pepper. On serving platter, arrange cantaloupe, melon and prosciutto slices, drizzle with extra virgin olive oil (optional) and garnish with lemon wedges.

Nutrition
no information available

Serves
Yield: 4 to 6 servings

Variations
no information available