Description
A recipe for Tortellini Tuna Salad

Ingredients

• 1(9-ounce) package refrigerated cheese tortellini, cooked according to package directions
  
• 3 cups assorted fresh cut vegetables, such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes, etc.
  
• 1(15-ounce) can artichoke hearts, drained
  
• 1/4 cup chopped fresh basil leaves
  
• 2(6-ounce) cans drained Chicken of the Sea Solid White Albacore Tuna in Spring Water
  
• 1 cup light roasted garlic and white wine dressing
  
• Parmesan cheese (optional)

Preparation
Preparation Time: 20 minutes

In large bowl, combine first 4 ingredients. Gently flake and fold in tuna; add and toss in dressing. Marinate 30 minutes or up to 24 hours before serving. Toss once before serving. Garnish with Parmesan cheese if desired.

Nutrition
Nutrition Information

Serving Size 1: Calories 279; Calories From Fat 80; Fat 9g; Saturated Fat 2g; Carbohydrates 26g; Fiber 5g; Sugars 4g; Protein 21g; Cholesterol 35mg; Sodium 1100 mg; Vitamin A 35%; Vitamin C 80%; Calcium 4%; Iron 8%.

Serves
Makes 6 servings

Variations
no information available