Description
A recipe for Alaska Surimi Seafood Thai Salad

Ingredients

• 1/4 cup seasoned rice vinegar
  
• 2 teaspoons Asian fish sauce
  
• 1 teaspoon sugar
  
• 3 small bell peppers (red, green, orange and/or yellow), seeded and finely diced
  
• 1/2 jalapeño pepper, seeded and minced
  
• 1/2 seedless cucumber, chopped
  
• 1/4 cup chopped fresh cilantro
  
• 12 ounces Alaska Surimi Seafood (Imitation Crab)
  
• 12 slices (about 2 whole) papaya, honeydew or mango, skin removed

Preparation
Prep Time: 15 minutes

Blend vinegar, fish sauce and sugar in bowl. Add peppers, jalapeño, cucumber, cilantro and Alaska Surimi Seafood. Stir gently to distribute dressing.

To serve, place 3 fruit slices on serving plate and top with about 1-1/2 cups salad.

Nutrition
Nutrients per serving: 186 calories, 1.5g total fat, .3g saturated fat, 7% calories from fat, 17mg cholesterol, 12g protein, 33g carbohydrate, 4g fiber, 1252mg sodium, 61mg calcium, .6g omega-3 fatty acids

Serves
Servings: 4

Variations
no information available