Description
A recipe for Warm Gingered Chicken Salad With Crispy Greens

Ingredients

• 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  
• 2 teaspoons rice wine vinegar or white wine vinegar
  
• 1 teaspoon soy sauce
  
• 1 teaspoon honey
  
• 1/4 teaspoon ground ginger
  
• Pinch salt
  
• 1 tablespoon orange juice
  
• 4 boneless, skinless chicken breast halves (about 1-1/4 pounds)
  
• 6 cups torn romaine lettuce leaves
  
• 1 small bunch watercress (optional)
  
• 4 ounces snow peas (optional)
  
• 2 oranges, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained (optional)

Preparation
Preparation Time: 20 minutes | Cook Time: 12 minutes

1. In small bowl, combine mayonnaise, vinegar, soy sauce, honey, ginger and salt. Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture; reserve for greens.

2. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.

3. In large bowl, toss lettuce and watercress with reserved orange juice mixture. To serve, arrange sliced chicken over greens, then top with snow peas and oranges.

Nutrition
Nutrition information per serving: 400 calories, 220 calories from fat, 24g total fat, 3.5g saturated fat, 80mg cholesterol, 390mg sodium, 18g total carbohydrate, 4g dietary fiber, 5g sugars, 30g protein

Serves
Serves 4

Variations
no information available