Description
A recipe for Caesar Salad

Ingredients

• 1/2 cup extra virgin olive oil
  
• 1/4 cup egg substitute (optional)
  
• 1/4 cup lemon juice
  
• 2 tablespoons red wine vinegar
  
• 2 large cloves garlic, minced
  
• 1 teaspoon Worcestershire sauce
  
• 1/2 teaspoon freshly ground black pepper
  
• 8 anchovy fillets, cut in bits or 2 teaspoons anchovy paste
  
• 1 cup romaine lettuce, washed, chilled
  
• 1/2 cup shredded Parmesan cheese
  
• 3/4 cup Restaurant Style Croutons, like Mrs. Cubbison's

Preparation
Place olive oil, egg substitute (if used), lemon juice, vinegar, garlic, Worcestershire sauce, pepper and anchovy in blender or food processor. Process until well blended or whisk by hand. In large bowl, tear romaine into bite-size pieces. Add cheese and croutons, toss lightly with dressing. If desired, add grilled chicken or shrimp for a heartier salad.

Nutrition
no information available

Serves
Makes 4 to 6 servings

Variations
no information available