Description
A recipe for Club Salad Deluxe

Ingredients

• 12 ounces (about 6 cups) chopped mixed salad greens
  
• 12 ounces roast pork, shaved (sliced very thinly)
  
• 12 slices bacon, cooked, broken into bite-size pieces
  
• 2 ripe tomatoes, cut into wedges
  
• 1 cup seasoned croutons
  
• Toppings (optional)
  
• Avocado, peeled and cubed
  
• Blue cheese, crumbled
  
• Hard-cooked egg, sliced
  
• 1 cup Thousand Island or ranch dressing

Preparation
Place greens on each of 4 chilled dinner plates. Arrange pork, bacon, tomatoes, croutons and optional toppings on greens. Serve immediately with dressing(s) on the side.

Nutrition
no information available

Serves
Serves 4

Variations
no information available