Description
A recipe for Hot & Spicy German Potato Salad

Ingredients

• 1 tablespoon olive oil
  
• 1 small onion, cut into thin slivers
  
• 1 medium red or green bell pepper or a combination, cut into thin strips (lengthwise)
  
• 1 clove garlic, minced
  
• 1 can (15 ounces) German potato salad
  
• 1/4 teaspoon crushed red pepper flakes
  
• 1 tablespoon chopped parsley
  
• Salt (optional)

Preparation
1. Heat olive oil in large (12-inch) nonstick skillet over medium heat. Add onion, peppers and garlic. Cook, stirring often until tender, about 10 minutes.

2. Add potato salad and crushed red pepper. Heat through, 1 to 2 minutes. Remove from heat; stir in parsley and salt, as desired.

Note: To make a main dish skillet, stir in cooked smoked sausage, ham or smoked turkey.

Nutrition
Nutrition information per serving: 97 calories; 1g protein; 15g carbohydrate; 4g fat; 191mg sodium; 2mg cholesterol; 2g dietary fiber; <1mg iron; 914 IU Vitamin A; 6mg calcium.

Serves
Makes about 6 servings

Variations
no information available